sábado, 7 de maio de 2011

HOTEL BOURBON CURITIBA

                                                   EQUIBE COZINHA BOURBON
                                                            CASCATA DE CAMARÃO
                                                         ESCULTURA EM MELANCIA
                                                                 
                                       CORNETO TRUFADO EM CROSTA DE COCO
                                                                   CAMAFEUS
                                       TIMBALLE DE AVES COM ASPIC DE GRENADINE
                                                         COMIDA JAPONESA


                                                     TREM DE CHOCOLATE

REQUINTE DE FRUTAS




















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